• Facebook
  • Pinterest
  • Instagram

  • Log in
  • Create account
    • USD
      • USD
Transcend Foods
  • 0

    Your cart is currently empty!

    Continue shopping

    Cart total: $ 0.00

  • Buy Glucose Gels
  • The Science
  • Blog
  • Transcend Warriors
  • Let's Chat
Cart 0
  • Buy Glucose Gels
  • The Science
  • Blog
  • Transcend Warriors
  • Let's Chat
Home › Transcending Type 1 Diabetes › Rotisserie Chicken Salad with Red Peppers and Pine Nuts ›

Rotisserie Chicken Salad with Red Peppers and Pine Nuts

Recent Articles

  • Transcend Warrior -- Kendra Cheda
    Transcend Warrior -- Kendra Cheda

    Being diagnosed at 21 years of age was a difficult...

  • Transcend Warrior Rebecca Brucker
    Transcend Warrior Rebecca Brucker

    This is Rebecca Brucker, who competes in diving, track and...

  • Transcend Warrior Becky Robinson
    Transcend Warrior Becky Robinson

      Having Transcend Glucose Gel packs handy when I am...

Categories

  • basketball
  • Blood sugar management
  • Diabetes
  • Diabetes Tips
  • Diabetic friendly recipe
  • fitness
  • Recipe
  • sports
  • type 1 diabetes
  • Type 1 Diabetes Management

Latest Tweets

Tweets by @iamdesigning

Rotisserie Chicken Salad with Red Peppers and Pine Nuts

Jul 16 , 2018

Diabetes Tips • Diabetic friendly recipe • Recipe • type 1 diabetes • Type 1 Diabetes Management

Rotisserie Chicken Salad with Red Peppers and Pine Nuts

Sometimes there's just nothing better than a light and fresh lunch like this Chicken and Bell Pepper Salad!

Ingredients:

  • 1 lb. rotisserie skinless chicken, cut off the bone and chopped
  • 2 sweet peppers, seeded and thinly sliced
  • 3 tablespoons toasted pine nuts
  • 4 cups romaine lettuce, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red onion finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, or to taste

 

 

Preparation:

  1. In large bowl combine chicken, red peppers, olive oil, vinegar, onion, salt and pepper.
  2. Let chicken sit for 5-10 minutes.
  3. Add greens and pine nuts, toss gently, portion and serve.

 

 

 

 

 

 

 

Nutritional Information:

1,306 Calories, 76g Carbs, 61g Fat, 111g Protein, 361g Sodium, 22g Sugar


Older Post Newer Post

Invalid Password
Enter

Top categories

  • Privacy Policy
  • Shipping Policy
  • Satisfaction Guarantee - Return Policy
  • Blog

Contact us

contactus@transcendfoods.com

 

-
+
Loading
Error

Added to cart

Added to wishlist

modal window

Product name

View Cart
View Wishlist