May 29, 2018
This Basic Balsamic Flank Steak is a perfect way to fill up the whole family this summer and leave everyone feeling satisfied!
1 1/2 pounds whole flank steak
2/3 cup balsamic vinegar
1 tablespoon black pepper
2 cloves garlic, crushed
Poke the meat with a fork to help the marinade penetrate.
Mix the marinade in a large resealable bag, reserving 1/4 cup. Drop the steak into the bag and refrigerate it for up to 24 hours.
Grill for 6 to 8 minutes per side (until medium rare).
Brush with the reserved marinade before serving. Slice diagonally across the grain in thin slice.
1,489 Calories, 42g Carbs, 0g Fat, 0g Protein, 380g Sodium, 4g Sugar
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