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Basic Balsamic Flank Steak

May 29, 2018

This Basic Balsamic Flank Steak is a perfect way to fill up the whole family this summer and leave everyone feeling satisfied!


1 1/2 pounds whole flank steak
2/3 cup balsamic vinegar
1 tablespoon black pepper
2 cloves garlic, crushed


Poke the meat with a fork to help the marinade penetrate.
Mix the marinade in a large resealable bag, reserving 1/4 cup. Drop the steak into the bag and refrigerate it for up to 24 hours.
Grill for 6 to 8 minutes per side (until medium rare).
Brush with the reserved marinade before serving. Slice diagonally across the grain in thin slice. 

Nutritional Information:

1,489 Calories, 42g Carbs, 0g Fat, 0g Protein, 380g Sodium, 4g Sugar

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