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Berry Phyllo Tarts

June 26, 2017

Carb Grams Per Serving: 6

For a healthy, diabetic friendly dessert that’s perfect for the summer, we love this recipe for mini Berry Phyllo Tarts! This finger food dessert also doubles as a tasty snack for when those sugar cravings hit.

15 baked miniature phyllo tart shells (one 2.1-ounce box)

1 6 – 8 – ounce carton low-fat lemon or vanilla yogurt

2/3 cup fresh blueberries, raspberries, and/or cut-up strawberries

Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving. Makes 15 miniature tarts.
Nutrition Facts Per Serving:

PER SERVING: 39 cal., 1 g total fat 6 g carb.

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