Skip to content

Carrot, Apple and Pecan Salad

October 24, 2017

4 cups grated carrot
2 cups grated apple
2 cups finely sliced red cabbage
1/2 cup pecans, toasted
2 tablespoons light mayonnaise or veganaise
4 teaspoons sherry vinegar
1/8 teaspoon salt
parsley for garnish (optional)

1. Toss all ingredients together and serve. If not serving immediately toss all ingredients together except for the pecans, refrigerate and add pecans right before serving so they remain crisp.

Nutritional Facts: 2,137 Calories, 134g Carbs, 151g Fat, 43g Protein, 1,701g Sodium, 19g Sugar

Per serving: 534 Calories, 34g Carbs, 38g Fat, 11g Protein, 425g Sodium, 5g Sugar

Related Content