April 13, 2018
Get a taste of summer in every bite with this fresh and delicious Cherry Tomato and Avocado Salad.
Ingredients:
2 cups cherry tomatoes
1 fruit without skin and seeds avocado, diced
1 cup celery, sliced
1 cup Italian parsley
2 tablespoons cider vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1 dash black pepper to taste
Preparation:
In medium size bowl combine tomatoes, avocado, celery and Italian parsley.
Dress with vinegar, olive oil, salt and pepper.
Nutritional Information Per serving:
431 Calories, 21 Carbs, 35G Fat, 6G Protein, 121 GSodium, 8G Sugar
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