June 26, 2017
The recipe you’ve been searching for years for is finally here!
Makes one 9″ pie
Ingredients
1cup light brown sugar (or Splenda substitute)
1/4cup white sugar (or Splenda)
1/2cup butter, melted
1tablespoon all-purpose flour
1tablespoon milk
1teaspoon vanilla extract
1cup chopped pecans
2eggs
Directions
Preheat oven to 400 degrees.
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and flour. Mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done. (Knife inserted in center will come out clean)
This recipe is brought to you by: GraceT on https://food52.com/recipes/25146-no-karo-pecan-pie-diabetic-friendly