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Egg and Red Peppers Breakfast Wrap

June 24, 2018

It’s important to eat a balanced breakfast, especially when you’re Type 1. Start your morning, or maybe a weekend brunch, with these Egg and Red Peppers Breakfast Wraps!


1/2 cup Better’n Eggs®
1 tablespoon Best Life Buttery Spread
1 piece Flatout Muti-grain flatbread
2 tablespoons shredded reduced-fat cheddar, Swiss or jack cheese
1/3 cup chopped red peppers


In a medium skillet, heat spread until melted. While spread is heating, scramble Better’n Eggs® with reduced-fat cheese and red peppers. Add mixture to hot pan, stir occasionally until eggs are set but still moist (about 3 minutes).

Nutritional Information:

333 Calories, 22g Carbs, 15g Fat, 30g Protein, 762g Sodium, 3g Sugar

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