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Honey Mustard Chicken Fingers


January 9, 2018


Make your little one’s afternoon with these delicious, diabetic-friendly Honey Mustard Chicken Fingers!


  • 1/2 cup Hellmann’s Light Mayonnaise
  • 2 tablespoons Hellmann’s Dijonnaise creamy Dijon mustard
  • 2 tablespoons honey
  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 1 1/2 cups finely crushed whole grain, low-sodium flake cereal or whole wheat crumbs


  • Preheat oven to 425° F. In medium bowl, combine Hellmann’s Light Mayonnaise, mustard and honey; reserve half for dipping.
  • Add chicken to remaining half mayonnaise mixture; stir to coat, then roll in crumbs.
  • Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

Nutritional Information:

  • 2,440 Calories, 105g Carbs, 43g Fat, 345g Protein, 2,278g Sodium, 46g Sugar
  • Per Serving: 610 Calories, 26g Carbs, 11g Fat, 86g Protein, 570g Sodium, 12g Sugar 




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