Rotisserie Chicken Salad with Red Peppers and Pine Nuts

Sometimes there’s just nothing better than a light and fresh lunch like this Chicken and Bell Pepper Salad!

Ingredients:

• 1 lb. rotisserie skinless chicken, cut off the bone and chopped
• 2 sweet peppers, seeded and thinly sliced
• 3 tablespoons toasted pine nuts
• 4 cups romaine lettuce, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon red onion finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper, or to taste

Preparation:

1. In large bowl combine chicken, red peppers, olive oil, vinegar, onion, salt and pepper.
2. Let chicken sit for 5-10 minutes.
3. Add greens and pine nuts, toss gently, portion and serve.

Nutritional Information:

1,306 Calories, 76g Carbs, 61g Fat, 111g Protein, 361g Sodium, 22g Sugar