Rotisserie Chicken Salad with Red Peppers and Pine Nuts

Sometimes there’s just nothing better than a light and fresh lunch like this Chicken and Bell Pepper Salad!


  • 1 lb. rotisserie skinless chicken, cut off the bone and chopped
  • 2 sweet peppers, seeded and thinly sliced
  • 3 tablespoons toasted pine nuts
  • 4 cups romaine lettuce, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red onion finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, or to taste




  1. In large bowl combine chicken, red peppers, olive oil, vinegar, onion, salt and pepper.
  2. Let chicken sit for 5-10 minutes.
  3. Add greens and pine nuts, toss gently, portion and serve.








Nutritional Information:

1,306 Calories, 76g Carbs, 61g Fat, 111g Protein, 361g Sodium, 22g Sugar