Berry Phyllo Tarts

  • Carb Grams Per Serving: 6

For a healthy, diabetic friendly dessert that’s perfect for the summer, we love this recipe for mini Berry Phyllo Tarts! This finger food dessert also doubles as a tasty snack for when those sugar cravings hit.


  • 15 baked miniature phyllo tart shells (one 2.1-ounce box)
  • 1 6 8 ounce carton low-fat lemon or vanilla yogurt
  • 2/3 cup fresh blueberries, raspberries, and/or cut-up strawberries


  1. Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving. Makes 15 miniature tarts.

Nutrition Facts Per Serving:

PER SERVING: 39 cal., 1 g total fat 6 g carb.

This recipe brought to you by: http://www.diabeticlivingonline.com/berry-phyllo-tarts